The Benefits of a Daily Dose of Milk Thistle

When we take substances into our bodies such as alcohol, or the least obvious such as medications, our liver must work on removing its toxic properties for us. All of this work can often tax our liver. But there is a natural way to help strengthen your liver and it’s through the herb milk thistle. Milk thistle is a plant that is native to the Mediterranean region. Herbalists have used it for thousands of years. The plant has many names including Mary thistle and holy thistle, but its Latin name is Silybum marianum.

The milk thistle’s stem is tall, branched and furrowed but not spiny. The large, alternate leaves are waxy-lobed, toothed and thorny, as in other genera of thistle. The lower leaves are cauline (attached to the stem without petiole). The upper leaves have a clasping base. They have large, disc-shaped pink-to-purple, rarely white, solitary flower heads at the end of the stem. The flowers consist of tubular florets. The phyllaries under the flowers occur in many rows, with the outer row with spine-tipped lobes and apical spines. The fruit is a black achene with a white pappus.